Etna Rosso DOC produced in the municipality of Linguaglossa (CT) in the Arrigo district with 100% Nerello Mascalese grape. Traditional red vinification managed in open wine fermentation tanks with punching down; maceration duration 8-10 days; aging in second and third passage French oak barrels. Alcoholic fermentation is carried out with selected yeasts
One bottle of red wine at the arrival into the room;
Voucher of € 25,00 for non-alcholic items in the room’s mini-bar;
Free upgrade on availability;
Reduction of 10% on all the Spa treatments
(bookable even at the hotel).